Balsamic Chicken Tenders w/ Veggies

Ingredients

• 2 Tbsp plus 1 tsp olive or avocado oil, divided
• 8oz fresh mushrooms, sliced
• 16 oz fresh green beans
• 1.5 lb. chicken tenders
• 2 Tbsp raw honey
• 3-4 Tbsp balsamic vinegar (find a lower sugar variety)
• 1 cup grape/cherry tomatoes
1/2 cup homemade Greek Dressing: (recipe makes 1/2 cup fresh dressing)
• 2 Tbsp extra virgin olive oil
• Juice of 1 fresh squeezed lemon
• 2 cloves garlic, minced
• 2 tsp dried oregano
• 1/2 tsp sea salt
• 1/2 tsp black pepper
Whisk all dressing ingredients

Instructions

1. Sauté mushrooms in large saute pan with 1 tsp of the oil, until just browing. Remove from pan, set aside.
2. Heat 1 Tbsp oil over medium-high, add green beans. Continue to sauté until green beans are cooked, but crunchy. Remove from the pan, set aside.
3. Heat remaining 1 Tbsp oil over medium-high, add chicken and season with salt and pepper. Cook 3-4 minutes on both sides and remove once browned & cooked though. Remove from pan, set aside.
4. In the same skillet, lowering heat to medium, add your homemade Greek dressing, honey, balsamic vinegar. Heat & stir until bubbling.
5. Add back in the mushrooms, and green beans, toss.
6. Add back in the cooked chicken and fresh tomatoes. Stir for a minute or two to combine flavors & enjoy!