Grilled Fish or Shrimp Tacos

 

Ingredients:

2 Tbsp. low-fat (1%) plain greek yogurt

3 Tbsp. fresh lime juice, divided use

3 Tbsp. finely chopped cilantro, divided use

1 medium tomato, chopped

1/2 medium onion, chopped

1 medium jalapeno, seeds and veins removed, chopped

1 lb. white fish (like cod, halibut, or mahi mahi) or shrimp,  washed, patted dry

Sea salt

4 (6-inch) whole wheat or corn tortillas, warm

1 cup shredded cabbage

4 lime wedges (for garnish)

 

Directions:

1. Preheat grill or broiler on high.

2. To make yogurt sauce, combine yogurt, 2 Tbsp. lime juice, and 1 Tbsp. cilantro in a small bowl; mix well. Set aside.

3. To make salsa, combine tomato, onion, jalapeno, and 1 Tbsp. cilantro in a small bowl; mix well. Set aside

4. Season fish with salt.

5. Grill or broil fish for 4 to 5 minutes on each side, or until fish flakes easily when tested with a fork.

6. Evenly top tortillas with fish, cabbage, and remaining 1 Tbsp. cilantro. Drizzle with remaining t Tbsp. lime juice, and yogurt sauce; garnish with lime wedges. Serve with salsa.