Taco Salad

 

Ingredients:

2 tsp. olive oil

1 lb. raw 93% lean ground turkey

1 Tbsp. Taco Seasoning Blend

1/4 cup water

Nonstick cooking spray

8 (6-inch) corn tortillas, cut into strips

1/2 medium ripe avocado

1 Tbsp. lemon juice

1 dash garlic powder

Sea salt

6 cups shredded lettuce

4 medium tomatoes, chopped

 

Directions:

1. Heat oil in medium nonstick skillet over medium heat.

2. Add turkey; cook, stirring frequently, 5 to 7 mintues or until no longer pink.

3. Add taco seasoning and water; cook, stirring frequently, for 5 to 8 mintues, or until most water has evaporated. Remove from heat. Set aside.

4. Heat a medium nonstick skillet pan over medium high heat. Lightly coat skillet with spray. Add tortilla strips; cook, stirring constantly, 3 to 4 mintues, or until crisp and golden brown. Set aside.

5. Mash avocado in a small bowl with a fork.

6. Add lemon juice, garlic powder, and salt; mix well.

7. Divide lettuce evenly between four serving bowls. Top with turkey mixture, tomatoes, avocado mixture, and tortilla strips; serve immediately.