Zesty Shrimp Lettuce Wraps

Ingredients

• 3/4 pound cooked, peeled and deveined small or medium shrimp
• 1 large  carrot, peeled and shaved with vegetable peeler or grated
• 1 small yellow bell pepper, finely chopped
• 1/2 cup rinsed and drained no-salt-added canned black beans (certified gluten-free if necessary)
• 1/4 cup  fresh cilantro leaves
• 1/2 teaspoon grated lime rind
• 1/4 cup fresh lime juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 12 to 24 large  Boston or butter lettuce leaves, rinsed and patted dry*

Directions
Combine all ingredients except lettuce in a medium bowl. (Mixture may be chilled until ready to serve.) Spoon 1/3 cup shrimp salad into each lettuce leaf. Serve immediately.
* If lettuce leaves are small, stack two together before filling.