Chicken and Green Bean Stir-Fry

Ingredients

• 1 pound boneless, skinless chicken breasts - cubed
• ½ teaspoon salt
• ¼ teaspoon pepper
• 4 cups green beans - trimmed and cut in 1 in. pieces
• ¼ cup chicken broth - low sodium
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce - low sodium
• 2 tablespoons rice vinegar
• 2 tablespoons minced ginger
• 2 teaspoons sesame oil
• 1 garlic clove - minced
• 1 teaspoon chili paste
• scallions and brown rice - to serve (optional)

Instructions

1. Pre-heat a wok or deep frying pan over high heat and spray with cooking spray.
2. Sprinkle chicken cubes with salt and pepper and stir-fry until brown, about 7-9 minutes, stirring frequently. Remove chicken from wok and set aside.
3. Add green beans to the pan and toss until they start to soften, about 2-3 minutes.
4. In a small bowl, whisk together all remaining ingredients: chicken broth through chili paste. Pour mixture into the wok and bring to a boil then reduce to simmer. Stir-fry until green beans are tender.
5. Add chicken back to the wok and toss until heated through.
6. Sprinkle with scallions and serve over brown rice if you wish