Ingredients
- 2 pounds (16 ounces) boneless, skinless chicken breast, cut into pieces
- 1 cup dried bread crumbs or corn flakes bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 cup low fat mayonnaise or Greek yogurt
- ¼ cup reduced-fat milk or fat free buttermilk
Preheat oven to 375°F.
In a medium bowl or gallon-size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9-inch-by-13-inch baking dish, and bake until opaque, approximately 20-25 minutes depending on thickness of strips.
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