How to Roast Asparagus Perfectly

Ingredients

• 1.5 lbs thin asparagus spears, ends trimmed
• 3 tbsp avocado oil or extra virgin olive oil
• 1 tbsp grated all natural Parmesan
• 2 cloves garlic, minced (mandatory)
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1.5 tsp fresh lemon juice (optional)

Instructions

1. Preheat an oven to 425 degrees f.
2. Place asparagus in a large bowl, and drizzle with oil.
3. Toss to coat , then sprinkle with Parmesan, garlic, salt, and pepper.
4. Arrange the asparagus onto a flat baking sheet in a single layer.
5. Roast in your preheated oven until just tender, 13-15 minutes depending on thickness.
6. Sprinkle with lemon & serve!