Shrimp, Tomato, & Basil Salad

Ingredients

• 1.5 lbs pre-cooked & peeled, large or jumbo shrimp
• 3 cups halved small tomatoes of various sizes & colors.
• 1 lb. asparagus, trimmed and halved
• 2 small avocados, cubed
• 1 cup fresh basil leaves
• 1/2 cup crumbled natural gorgonzola (optional)
Dressing:
{whisk}:
• 1/3 cup extra virgin olive oil
• juice of 1 fresh lemon
• 1 Tbs organic dijon mustard
• 1/2 tsp each sea salt & pepper

Instructions

1. Boil asparagus in sea salted water for 2 minutes.
2. Drain and immediately rinse with cold water.
3. Mix all ingredients gently in large bowl, coating with dressing.
4. Serve immediately.