Spiralized Greek Cucumber Salad with Lemon and Feta

Ingredients

• 1/2 seedless English cucumber (about 7 ounces)
• 1/4 of a green bell pepper, chopped
• 1/3 cup grape tomatoes, halved
• 5 pitted kalamata olives
• 1 tbsp red onion, sliced
• 1/2 fresh lemon
• 1 oz fresh feta, sliced thick
• 1/2 tablespoon extra virgin olive oil
• kosher salt and freshly ground black pepper
• 1/2 teaspoon fresh oregano leaves, minced

Directions:

Spiralize the cucumbers using the chipper blade on the Paderno spiralizer. Cut the strands into smaller pieces, about 5-6 inches long so it's easier to eat. If you don't have a spiralizer, you can just dice the cucumbers with a knife into small cubes