Chicken & Spinach Orzo

Ingredients

• 2 teaspoons olive oil
• 1 large onion, halved and sliced
• 1/4 cup chicken broth
• 3 tablespoons currants or raisins (optional)
• 1 1/2 cups cooked chicken breast
• 8 cups packed spinach, torn into pieces
• 1/4 teaspoon salt
• 8 ounces uncooked orzo
• 1/4 cup toasted pine nuts or slivered almonds (optional)
• 1/4 cup shaved fresh Parmesan cheese

Directions
Heat oil in a large nonstick skillet over medium heat. Add onion; cook, stirring occasionally, 15 minutes or until onions are golden brown.
Stir in broth, currants and chicken. Add spinach. Cover with lid and cook for 3 minutes, tossing occasionally with tongs until spinach wilts. Stir in salt.
Cook orzo in boiling water for 8 minutes or until tender; drain. Toss together drained orzo and spinach mixture. Sprinkle with nuts and cheese. Serve immediately.