Fluffy Greek Yogurt Pancakes

 

Ingredients:

• 2 cup whole-wheat flour or almond flour
• 4 teaspoons baking powder
• 1 Tablespoon sugar
• 1/2 teaspoon salt
• 1 1/2 cups unsweetened almond milk (or any other variety of milk)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup plain lowfat Greek yogurt
• Natural Maple syrup, for serving
• Fruit, for serving

Directions:

1. In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, sugar and salt.
2. In a small bowl, whisk together the milk, eggs and vanilla extract. Pour the liquid mixture into the flour mixture and stir just until combined. Add the yogurt and stir.
3. Head a 12-inch nonstick skillet or griddle over medium heat and spray it well with nonstick cooking spray. Working in batches, spoon a quarter cup of the batter onto the pan for each pancake and cook just until bubbles form around the edges of each pancake, about 3 minutes. Flip and cook for 90 seconds more. Transfer the pancakes to a warm plate. Repeat with the remaining batter.
4. Serve the pancakes topped with maple syrup and fruit.