Makes 9 large muffins
Cooking time 30 minutes
2 cups almond floor
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1⁄3 cups banana, mashed
1/2 cup milk
1⁄3 cup oil
1 egg, slightly beaten
1 Preheat oven to 375ºF. In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
2 Stir in remaining ingredients only until moistened. Do not over mix.
3 Spoon batter into muffin caps. Bake for 15 to 20 minutes.
4 Remove from pan and serve warm.
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