Ingredients
- 1 1/2 tbsp. sugar
- 1/4 tsp. vanilla
- 2 tsp. oil
- 1 egg yolk (save the whites for another recipe or discard)
- 1 tbsp + 1 tsp. pumpkin puree (not pumpkin pie filling)
- 1/8 tsp. salt
- 1/8 tsp. cinnamon
- 4 tbsp. flour
- 1/4 tsp. baking powder
- 2 1/2 tbsp. chocolate chips
Instructions
- Preheat your oven to 350 degrees F.
- Combine the sugar, vanilla, oil, egg yolk, and pumpkin puree in a small bowl.
- Mix together and then add the salt, cinnamon, flour, baking powder, and chocolate chips.
- Using a cookie scoop or your hands make two large balls of the batter (or three smaller ones) and place on a cookie sheet.
- Bake for 8-10 minutes, remove from oven and transfer to a cooling rack. Let cool before eating

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