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Wednesday, February 3, 2016

Pumpkin Chocolate-Chip Cookies {Single-Serving}

 
 
Ingredients
  • 1 1/2 tbsp. sugar
  • 1/4 tsp. vanilla
  • 2 tsp. oil
  • 1 egg yolk (save the whites for another recipe or discard)
  • 1 tbsp + 1 tsp. pumpkin puree (not pumpkin pie filling)
  • 1/8 tsp. salt
  • 1/8 tsp. cinnamon
  • 4 tbsp. flour
  • 1/4 tsp. baking powder
  • 2 1/2 tbsp. chocolate chips
Instructions
  1. Preheat your oven to 350 degrees F.
  2. Combine the sugar, vanilla, oil, egg yolk, and pumpkin puree in a small bowl.
  3. Mix together and then add the salt, cinnamon, flour, baking powder, and chocolate chips.
  4. Using a cookie scoop or your hands make two large balls of the batter (or three smaller ones) and place on a cookie sheet.
  5. Bake for 8-10 minutes, remove from oven and transfer to a cooling rack. Let cool before eating

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