Flourless Double Chocolate PeanutButter Muffins

 

 

 

Ingredients

• 2 large beaten eggs (room temp)
• 2 cups PB or Almond Butter (creamy smooth-room temp works best)
• 1/2 cup pure maple syrup
• 1.5 cups pure pumpkin puree
• 6 Tbsp unsweetened cacao powder
• 2 tsp baking soda
• 2 tsp vanilla extract
• 1/2 to 3/4 cups cacao, or dark chocolate chips.

Instructions

1. Spray muffin tray or line with parchment liners.
2. Combine all ingredients, just until smooth; adding chocolate chips last.
3. Fill muffin tins 3/4 full. I use a large ice cream scoop, so they are each even portions.
4. Bake in preheated oven for 25-35 minutes until toothpick comes out clean.
5. They are VERY moist if they are NOT over-baked.