Ingredients:
1 medium cabbage, shredded
1 medium green (or yellow) bell pepper, chopped
1 medium red bell pepper, chopped
1 medium red onion, chopped
¼ cup rice wine vinegar
Preparation:
1. Sea salt and ground black pepper (to taste; optional)
2. Combine cabbage, bell peppers, onion, and vinegar in a large bowl; mix well.
3. Season with salt and pepper if desired.
4. Cover and refrigerate for 1 hour before serving
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