Ham n’ Egg cups

Ingredients

• Fresh eggs
• ‪‎Applegate‬ uncured ham
• Cherry tomatoes, sliced
• Asparagus tops
• Sea salt and freshly ground black pepper to taste
• Optional: fresh herbs such as scallions, basil, or oregano

Instructions

1. Preheat oven to 350 degrees f
2. Spray or coat regular size muffin tins with olive oil.
3. Place one slice of ham in each tin, to form a cup.
4. Carefully break egg into each ham slice.
5. Top with Asparagus and tomato slices. Sprinkle with sea salt and pepper.
6. Bake in preheated 350 degree oven for 18-20 minutes until egg whites are set.
7. Sprinkle with fresh herbs before serving.
8. For food prep, cover tightly, refrigerated, for up to 3 days.