Ingredients
- Bananas - 4 (2½ cups mashed
- Eggs - 4
- Almond butter (or nut butter of choice) - ½ cup
- Coconut oil, melted - 4 tablespoons
- Coconut or almond flour - ½ cup
- Cinnamon - ½ teaspoon
- Baking soda - 1 teaspoon
- Baking powder - 1 teaspoon
- Vanilla extract - 1 teaspoon
- Pinch of sea salt
- Dark chocolate, chopped- 6 oz optional
Instructions
- Grease one 9"x5" loaf pan (or 8"x8" square pan, which is what I used) and preheat the oven to 350ºF.
- In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined.
- Add the coconut flour, cinnamon, baking soda, baking powder, and sea salt to the wet ingredients and mix well. Fold in the chocolate chunks.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for about 40 minutes if using a square pan, and 50-60 if using a loaf pan. A toothpick inserted into the center should come out clean.
- Remove from oven and allow to cool on a wire rack for about ½ hour. Flip out onto a cooling rack to finish cooling
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